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LINKS - Catering

During this course you will learn about Catering.

Course summary: During this course you will learn about Catering. You will learn how to use knives correctly and use food preparation and cooking techniques to prepare a range of dishes.

Course category: 14 - 16 Programme

Course content:
Site: Pelham Tower

Content:
You will learn about Catering. You will learn how to use knives correctly and use food preparation and cooking techniques to prepare a range of dishes. You will learn about kitchen safety and hygiene.

Qualification:
College Certificate of Completion

Could lead to:
You might progress on to NVQ1/2 Food Preparation and Cooking and/or complete a food hygiene certificate.

Entry Requirements:
Learners must be able to work safely in a potentially dangerous environment. Learners must be willing to try all aspects of this course and be able to work as part of a team.

To apply:
Complete the application form as fully as you can and hand it in to the college co-ordinator at your school. They will tell you what the next step is.

Please note: Applying for this course does not guarantee you a place on it.

Disclaimer:
Although the information given is believed to be correct at the time of publication, it does not form any part of a contract between City College Brighton and Hove and the student. Courses may be subject to change.

Timetables are subject to change and you should check with your tutor prior to enrolment for the details of your timetable.