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Hospitality, Supervision and leadership Diploma Level 3 (Sept '12)
This course information relates to courses starting in September 2012.
Course code: B0664
Course category: Full-time
End Qualification: Diploma in Hospitality, Supervision and leadership
Starting and ending month: September to June
Starting year: 2012
Days of the week: TBC
Time of day: All day
Formal assessment: Formal assessment required
Course location: City College Brighton and Hove, Pelham Street
Course aims:
In the hospitality industry you'll need strong management and leadership skills to control the fast moving and exciting environment of a restaurant.
This course allows you the opportunity to develop these management skills through the management of level 1 and 2 students in our training restaurant 'The Gallery'.
Whilst studying and working in the restaurant you will acquire all the skills needed to move on to a management position in the hospitality industry when you leave.
Course content:
Units include :
- Provide leadership for your team
- Develop productive working relationships with colleagues
- Contribute to the control of resources
- Maintain health and hygiene, safety, security in the working environment.
- Lead the team to improve customer service.
- Supervise a function
- Supervise drink service
- Contribute to Development of a wine list
Facilities for students:
Our Catering department has excellent facilities, including professional kitchens with modern facilities. The Gallery – our very own restaurant is Brighton’s closely guarded secrets supervised by Chef proprietors that lecture on cooking programmes.
See www.ccb.ac.uk/thegallery to find out more information!
Tutors:
Our lecturers are very experienced teachers who have many years of industry experience in various catering establishments and business.
We also have guest speakers who come in to teach and in the past these have included chefs from local business and the world famous Gordon Ramsey.
Assessment: Evidence gathering.
Report writing
UCAS Tariff: Level 3
Awarding Body: C&G
Entry Requirements:
A minimum of 5 GCSEs at grade C or better or an equivalent level 2 qualification (eg BTEC or City & Guilds).
Level 2 in food service essential.
Interview for entry: Interview required
Progression and links:
After successfully completing this course you can apply for the Foundation Degree in Hospitality & Event Management at City College, or one of the many other degree level programs around the country.
Alternatively, you will have the skills and confidence to progress onto a supervisory role in the workplace.
Academic Centre:
CHCA - Hospitality and Catering
Costs of your Course:
There are five parts to the cost of your course:
- Tuition Fees
- College registration
- Awarding Body registration
- Resource Fee
- Exam / Assessment Fees
Tuition fees
How much will the Tuition Fees cost?
Below are the fees for this course.
Free Study and Financial Support
All full time courses are free to EU residents who are under 19 years old on the 31st August 2012. The only fees you have to pay are for specialist resources and equipment and the cost of these varies from £25 to £300 depending upon the subject you are studying.
Depending on your circumstances, you may be eligible for financial help from the college's learner support funds. You should apply for financial support as soon as you receive your offer letter.
For more information on financial assitance, please follow the link below.
| Additional costs | Payment due | Total |
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Financial assistance information.
How to apply for full-time courses.
Disclaimer:
Although the information given is believed to be correct at the time of publication, it does not form any part of a
contract between City College Brighton and Hove and the student. Courses may be subject to change.
Timetables are subject to change and you should check with your tutor prior to enrolment for the details of your timetable.
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