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Catering and Hospitality

Part-time adult Catering and Hospitality courses in Brighton.

 

Our highly experienced teaching staff can help you achieve industry-recognised qualifications or if you’re a beginner, you can also ‘learn to love cooking’ on one of our popular evening courses. 

There are 20 courses currently available.

Artisan Bread Making (Oct '17) Breads & Buns (Sept '17) Cake Decorating & Sugar Craft (Jan '17) Cakes, Tarts & Pastries (Apr'17) Cakes, Tarts & Pastries (Nov'17) Cooking for Complete Beginners (Jan'17) Cooking for Complete Beginners (Jun'17) Creative Cookery for Vegetarians (Jan '17) Creative Cookery for Vegetarians (Jun '17) Dairy-free and Gluten-free Cookery (Jan '17) Dinner Party Classics (Sep '17) Family Favourites (Apr '17) Family Favourites (Nov '17) Food from Around the World (Jan '17) Food from Around the World (Jun '17) Introduction to Fish (Sept'17) Introduction to Meat & Poultry (Apr '17) Introduction to Meat & Poultry (Nov '17) Professional Cookery Level 2 Diploma (Sept'17) Vegetarian Cookery for Beginners and Improvers (May'17)