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Cakes, Tarts & Pastries (Apr'17)

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Course code: CAT015

Course category: Part-time

Starting month: April

Hours: Thur 6pm-8.30pm (Starts: 27/04/17)

Days of the week: Thursday

Course duration: 5 weeks

Course aims:
A creative course designed to boost your baking potential.
Training is provided by classically trained chefs, who will teach you the chemistry of pastry cooking and the art of decoration.

Learn new skills and sneaky top tips to impress people with
your profiteroles and bakewell tarts.

Awarding Body: 0 - Non applicable

Costs of your Course:
There are five parts to the cost of your course:

  1. Tuition Fees
  2. College registration
  3. Awarding Body registration
  4. Resource Fee
  5. Exam / Assessment Fees

Tuition fees

How much will the Tuition Fees cost?

Below are the fees for this course.

Home/EU students tuition fees (per year): 105 - plus 5-10 for ingredients paid weekly.


Disclaimer:
Although the information given is believed to be correct at the time of publication, it does not form any part of a contract between City College Brighton and Hove and the student. Courses may be subject to change.

Timetables are subject to change and you should check with your tutor prior to enrolment for the details of your timetable.