Course code: CAT017
Course category: Part-time
Hours: Wed 6pm-8.30pm (Starts: 07/06/17)
Days of the week: Wednesday
Course duration: 5 weeks
A way to explore the healthy world of cooking vegetables and
to expand your vegetarian repertoire beyond the conventional
You will learn about international ingredients that
add a zing to your dish and may even find yourself converting
the most ardent of carnivores!
Awarding Body: 0 - Non applicable
Costs of your Course:
There are five parts to the cost of your course:
How much will the Tuition Fees cost?
Below are the fees for this course.
Home/EU students tuition fees (per year): £105 - plus £5-£10 for ingredients paid weekly.
Although the information given is believed to be correct at the time of publication, it does not form any part of a contract between City College Brighton and Hove and the student. Courses may be subject to change.
Timetables are subject to change and you should check with your tutor prior to enrolment for the details of your timetable.