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Creative Cookery for Vegetarians (Jun '17)

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Course code: CAT017

Course category: Part-time

Hours: Wed 6pm-8.30pm (Starts: 07/06/17)

Days of the week: Wednesday

Course duration: 5 weeks

Course aims:
A way to explore the healthy world of cooking vegetables and
to expand your vegetarian repertoire beyond the conventional
nut roast.

You will learn about international ingredients that
add a zing to your dish and may even find yourself converting
the most ardent of carnivores!

Awarding Body: 0 - Non applicable

Costs of your Course:
There are five parts to the cost of your course:

  1. Tuition Fees
  2. College registration
  3. Awarding Body registration
  4. Resource Fee
  5. Exam / Assessment Fees

Tuition fees

How much will the Tuition Fees cost?

Below are the fees for this course.

Home/EU students tuition fees (per year): 105 - plus 5-10 for ingredients paid weekly.

Although the information given is believed to be correct at the time of publication, it does not form any part of a contract between City College Brighton and Hove and the student. Courses may be subject to change.

Timetables are subject to change and you should check with your tutor prior to enrolment for the details of your timetable.