Course code: CAT014
Course category: Part-time
Hours: Wed 6pm-8.30pm (Starts: 26/04/17)
Days of the week: Wednesday
Course duration: 5 weeks
Cooking on a budget? Need to sneak more vegetables into
your family meals? Learn quick and easy recipes that can be
put together on a budget and still be nutritious. This course can develop your skills and rid you of the chore of cooking every day.
Also learn cooking for the freezer so you can have a couple of
nights with your feet up while the oven does the work.
Awarding Body: 0 - Non applicable
Costs of your Course:
There are five parts to the cost of your course:
How much will the Tuition Fees cost?
Below are the fees for this course.
Home/EU students tuition fees (per year): £105 - plus £5-£10 for ingredients paid weekly.
Although the information given is believed to be correct at the time of publication, it does not form any part of a contract between City College Brighton and Hove and the student. Courses may be subject to change.
Timetables are subject to change and you should check with your tutor prior to enrolment for the details of your timetable.