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Food Preparation and Cooking City and Guilds NVQ Level 2 (Sept '12)

Course code: B03731

Course category: Part-time

Starting and ending month: September to June

Course duration: 34 weeks

Time of day: All day

Course aims:
This qualification is designed to meet the needs of people already in the industry, wishing to a gain an NVQ Level 2 on day release in a vibrant, inspiring environment.

You’ll be taught by modern-thinking lecturing staff and produce ethnic and international cuisine in the College’s renowned training restaurant, The Gallery. The course aims to increase your skills and knowledge in food hygiene, food safety, preparing and cooking meat, poultry, pasta, rice and vegetables.

You will need to produce evidence from the workplace to complete a portfolio to gain this qualification.

Awarding Body: C&G, NVQ

Entry Requirements:
Any Level 1 qualification or equivalent work experience.

Interview for entry: Interview required

Academic Centre:
CHCA - Hospitality and Catering

Costs of your Course:
There are five parts to the cost of your course:

Tuition Fees
College registration
Awarding Body registration
Resource Fee
Exam / Assessment Fees

Tuition fees

How much will the Tuition Fees cost?

Below are the fees for this course.

Home/EU students tuition fees (per year): 1: £0 2: £315 3: £1,515

The cost of these courses are split into 3 categories. Category 1: If you are aged between 19-23 years and are studying at the level of your chosen course for the first time. This applies to Level 1, 2 and 3 courses. If this is your first level 3 course, the upper age limit is 24. Category 2: If you are in receipt of a 'work- related' benefit such as Job Seekers Allowance, or that you can self-certify (sign a form) that you are actively seeking work. Category 3: if you do not sit within Categories 1 or 2, this will be the cost you will need to pay for your course.

Financial assistance information.

Part-time course fee guide.

How to apply for part-time courses.

City College Brighton - Part-time course - Food Preparation and Cooking City and Guilds NVQ Level 2 (Sept '12)

Disclaimer:
Although the information given is believed to be correct at the time of publication, it does not form any part of a contract between City College Brighton and Hove and the student. Courses may be subject to change.

Timetables are subject to change and you should check with your tutor prior to enrolment for the details of your timetable.