Course code: B1181MA
Course category: Part-time
Starting month: Flexible
Days of the week: Flexible
Course duration: Flexible
Time of day: Flexible
Course aims:
If you are working in the hospitality industry in a role that is primarily front of house, or you wish to increase your service skills, then this is the course for you.
This qualification will develop your existing skills and knowledge to a higher level and demonstrate to your employer that you have a commitment to the role in this valuable position in the Catering industry.
Awarding Body: N/A
Entry Requirements:
You cannot already hold a Level 4 qualification or above and you must be currently employed in the sector.
Academic Centre:
City Business Skills
Costs of your Course:
There are five parts to the cost of your course:
How much will the Tuition Fees cost?
Below are the fees for this course.
Home/EU students tuition fees (per year): Contact 01273 667756 for fee information.
Financial assistance information.
How to apply for part-time courses.
Disclaimer:
Although the information given is believed to be correct at the time of publication, it does not form any part of a
contract between City College Brighton and Hove and the student. Courses may be subject to change.
Timetables are subject to change and you should check with your tutor prior to enrolment for the details of your timetable.