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Introduction to Meat & Poultry (Apr '17)

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Course code: CAT013

Course category: Part-time

Starting month: April

Hours: Tue 6pm-8.30pm (Starts:25/04/17)

Days of the week: Tuesday

Course duration: 5 weeks

Course aims:
Learn how to create a range of dishes using different cuts of
meat, practicing boning knife skills.

The course will teach you how to get the most from whole pieces of meat (saving you money), including making stocks and sauces.

Awarding Body: 0 - Non applicable

Costs of your Course:
There are five parts to the cost of your course:

  1. Tuition Fees
  2. College registration
  3. Awarding Body registration
  4. Resource Fee
  5. Exam / Assessment Fees

Tuition fees

How much will the Tuition Fees cost?

Below are the fees for this course.

Home/EU students tuition fees (per year): 105 - plus 5-10 for ingredients paid weekly.


Disclaimer:
Although the information given is believed to be correct at the time of publication, it does not form any part of a contract between City College Brighton and Hove and the student. Courses may be subject to change.

Timetables are subject to change and you should check with your tutor prior to enrolment for the details of your timetable.