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Courses
Professional Cookery NVQ Level 3 Apprenticeship (various start dates 11/12)
Course code: B1185MA Professional Cookery B1326MA Preparation & Cooking B1327MA Patisserie & Confectionery
Course category: Part-time
Starting month: Flexible
Days of the week: Flexible
Course duration: Flexible
Time of day: Flexible
Course aims:
An Advanced Apprenticeship will demonstrate a real commitment to the industry and mark you out as an individual who has been trained and gained experience and techniques to a very high level.
This qualification will enable you to apply or progress into more senior roles or organisations.
There are 3 pathways:
B1185MA Professional Cookery
B1326MA Preparation & Cooking
B1327MA Patisserie & Confectionery
Awarding Body: N/A
Entry Requirements:
You cannot already hold a Level 4 qualification or above and you must be currently employed in the sector.
Academic Centre:
City Business Skills
Costs of your Course:
There are five parts to the cost of your course:
- Tuition Fees
- College registration
- Awarding Body registration
- Resource Fee
- Exam / Assessment Fees
Tuition fees
How much will the Tuition Fees cost?
Below are the fees for 11/12.
Home/EU students tuition fees (per year): Contact 01273 667756 for fee information.
Financial assistance information.
How to apply for part-time courses.
Disclaimer:
Although the information given is believed to be correct at the time of publication, it does not form any part of a
contract between City College Brighton and Hove and the student. Courses may be subject to change.
Timetables are subject to change and you should check with your tutor prior to enrolment for the details of your timetable.
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