| Course | Qualification |
|---|---|
| Understanding the Retail Process | Retail Knowledge City and Guilds Level 2 |
| Understanding Customer Service in the Retail Sector | Retail Knowledge City and Guilds Level 2 |
| Understanding How Individuals and Teams Contribute to the Effectiveness of a Retail Business | Retail Knowledge City and Guilds Level 2 |
| Understanding the Handling of Customer Payments in a Retail Business | Retail Knowledge City and Guilds Level 2 |
| Course | Qualification |
|---|---|
| Customer Service | City and Guilds Customer Service in Hospitality T/600/1059 |
| Food Safety in Catering Level 2 | Food Safety in Catering Level 2 CIEH Level 2 |
| Food Safety in Catering Level 3 | Food Safety in Catering Level 3 CIEH Level 3 |
| National Certificate of Personal License Holders | NCPLH |
| Barista (Coffee making) | Unit Award in Barista Skills |
| Course | Qualification |
|---|---|
| Conflict Management | Level 2 Cert in Conflict Management C&G |
| Security Door Supervisor | BIIAB Level 2 National Certificate |
| Certificate for CCTV Operations | BIIAB Level 2 National Certificate for CCTV Operations |
| Course | Qualification |
|---|---|
| Communication Skills | Communication Skills for Working in the Health Sector |
| Infection control | Causes and Spread of Infection |
| Quality standards | Maintaining Quality Standards in the Health Sector |
| Course | Qualification |
|---|---|
| Basic Cleaning Skills | City and Guilds Award in Cleaning Principles (Interiors and Washrooms) |
| Communication and Teamworking | Working with Customers and others in the Cleaning and Support Services Industry |
| Specialised Cleaning skills for Hospitality or Health Care | City and Guilds Award in Cleaning Principles (food areas) or City and Guilds Award in Cleaning Principles (High risk areas: controlled environments) |
| Course | Qualification |
|---|---|
| Introduction to Call Centre Skills | Call Centre Pre-employment, UFI - University for Industry |